Tuesday, January 22, 2008

And the winner is....

Adios Weight said...
went to Costco and got pizza and frozen yogurt!

I just had Abby choose a number randomly - so there was no favoritism shown!
Though I do have to say that I'm making her Cafe Rio Pork for dinner, so I couldn't be happier (if you want her recipe, just check out her blog - click here).

Amy, I don't have your new address (which also means you didn't get a Christmas card), so email it to me so I can send you something for winning.

As for the rest of you - I'll give you a prize in the form of another good recipe. This used to be Cameron's favorite before we discovered the magic of Blackened Chicken Alfredo (see previous post). I got this one from my dear friend Tonia, back in Utah, she brought it over for dinner after I broke my arm and had surgery a couple years ago (can it really have been 4 years ago?). It's super tasty and really easy - we always have it with peas, mashed potatoes, and gravy.

Crispy Onion Chicken

½ cup Butter, melted
1 Tbs. Worcestershire Sauce
1 Tbs. Lemon Juice
1 tsp. Ground Mustard
1-2 Cloves Garlic, minced (or approx. ½ tsp. garlic powder)
¼ tsp. pepper
4 boneless, skinless Chicken Breast Halves
1 (6oz) can Cheddar Flavored French’s Fried Onions, crushed

Preheat oven to 350°. In a shallow bowl, combine butter, Worcestershire sauce, Lemon Juice, garlic and pepper. Dip chicken in butter mixture, then coat with onions. Place in a greased 9-inch square baking pan. Top with any remaining butter mixture. Bake, uncovered, for 30-35 minutes or until chicken juices run clear.

My Auntie Lynne suggested that I start a recipe blog - and I thought that was a good idea, but honestly, I can hardly keep on top of one blog! But I'm going to give it a whirl, I've started setting it up, but I haven't gotten to posting anything yet. I'll let you know when it's up and running.

Until the next time... if you eat any good food, please keep sharing!


Lynne's Somewhat Invented Life said...

Oh my. This sounds delicious. I have never seen cheddar onions. I have a can of regular. I will have to try it with that first. Thank you, sweet girl. Can't wait to see the recipe blog.

Adios Weight said...

Haha that's funny! After eating that dinner I looked up the calories online and it is a most Fattening meal. Maybe I won't recommend it! haha. How was the cafe rio pork? I love that meal.